Ingredients Jump to Instructions ↓

  1. 6 tablespoons Milk

  2. 6 tablespoons Buttermilk

  3. 2 larges Eggs

  4. 3 tablespoons Granulated sugar

  5. 1 teaspoon Vanilla extract

  6. 1/2 teaspoon Cinnamon

  7. 1 pinch Nutmeg

  8. 8 Slices cinnamon-raisin bread

  9. 1/4 cup Unsalted butter Date-Nut Butter (recipe listed) Powdered sugar, for dusting

Instructions Jump to Ingredients ↑

  1. Source: California Milk Advisory Board In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg. Soak bread slices in egg mixture until bread is soaked through but not falling apart. Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes. Remove and keep warm. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar. Makes 4 servings. Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium, 41 g carbohydrates, 9 g protein. Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipe files of suzy@...


Send feedback