Pesto pasta

Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Drain and return to saucepan.

Meanwhile, heat a frying pan on high. Fry bacon, onion and garlic for 4-5 minutes, until bacon is crispy and onion is tender.

Toss bacon mixture, tomatoes, spinach, parmesan More delicious recipes in this week's Woman's Day , on sale August 17, 2009.

Also in the mag this week:

Jennifer speaks from the heart: I love Brad — I don't regret anything Mitchell Johnson: Jessica is my secret weapon Matilda Ledger: Papa Kim's little girl I was Jacko's secret lover Olivia's lost love: Inside the hunt for Patrick Renae Lawrence: Schapelle would be dead without me Jon and Kate: what happened next True life I can't stop growing From the food pages Mini quiche Lorraine Herbed French toast with smoked salmon & creme fraiche Budget meal planner: Roast kumara & fennel soup for $7.80