Hoisin Pork Ribs

Cut pork ribs crosswise, through the bone, into 1"-long pieces.

Mix together hoisin sauce, fish sauce, vegetable oil, and garlic in a large bowl. Add the ribs, rubbing the meat with the sauce to coat well. Cover and allow ribs to marinate in the refrigerator for 2 hours.

Preheat the grill. Grill ribs over a medium fire, turning once or twice until ribs are slightly charred in places and just cooked through, 10–15 minutes. Remove meat from grill and cut ribs into bite-size pieces.