Ingredients Jump to Instructions ↓

  1. 2 lbs. lean pork ribs

  2. 4 tbsp. hoisin sauce

  3. 2 tbsp. fish sauce

  4. 2 tbsp. vegetable oil

  5. 4 garlic cloves, peeled and minced

Instructions Jump to Ingredients ↑

  1. Cut pork ribs crosswise, through the bone, into 1"-long pieces.

  2. Mix together hoisin sauce, fish sauce, vegetable oil, and garlic in a large bowl. Add the ribs, rubbing the meat with the sauce to coat well. Cover and allow ribs to marinate in the refrigerator for 2 hours.

  3. Preheat the grill. Grill ribs over a medium fire, turning once or twice until ribs are slightly charred in places and just cooked through, 10–15 minutes. Remove meat from grill and cut ribs into bite-size pieces.


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