Grilled Green Bean And Eggplant Salad | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, C, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 ea Japanese eggplants
1/2 lb Fresh green beans, whole
1/4 c Balsamic vinegar
2 lg Red bell peppers, julienned
2 c Mixed greens
2 tb Minced red onion
1 tb Olive oil
2 tb Lemon juice
2 tb Balsamic vinegar
Salt and pepper

Instructions Jump to Ingredients ↑

Slice eggplants into rounds 1/4′ thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice and 2 tb balsalmic vinegar. Add salt and pepper. Arrange grilled vegetables on top. Serve immediately.
‘Vegetarian Times’ July, 1993 —–

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