Ingredients Jump to Instructions ↓

  1. 1/2 cup Firmly packed light brown sugar

  2. cup Butter

  3. cup Chopped nuts

  4. cup Cocoa powder

  5. 2 tablespoons Milk

Instructions Jump to Ingredients ↑

  1. Source: Modern Approach to Everyday Cooking (1966 American Dairy Association)

  2. In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake.

  3. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutting. Sufficient to top a 9-inch cake. (Double for 9X13.)

  4. Posted to JEWISH-FOOD digest Volume 98 #014 by lisamontag@... (Lisa Montag) on Jan 8, 1998


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