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Mushroom Peas Masala

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    Source: www.recipefy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, H, C, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Mushroom-1 cup cut into pieces

    2. Peas-1 cup cooked with salt

    3. To roast and grind

    4. Onion-1 small sliced

    5. Ginger-1 tspn chopped

    6. Garlic-1 tspn chopped

    7. 2cardamom,

    8. 1 small piece cinnamon,

    9. 4 cloves

    10. Dry red chillies-4

    11. Coriander seeds-1 tspn

    12. Fennel seeds-1/4 tspn

    13. For masala

    14. Musatrd seeds-1/4 tspn

    15. Onion-1 sliced

    16. Green chillies-2 sliced

    17. Tomato-1 chopped

    18. Red chilli powder-1 tspn

    19. Turmeric powder-1/4 tspn

    20. Coriander powder-2 tspn

    21. Curry leaves

    22. Salt

    23. Oil

    Instructions Jump to Ingredients ↑

    1. Heat 2 tspn oil in a pan splutter whole masala.Then add sliced onions and saute till the onions become transparent.Then add ginger,garlic,dry red chilli,corinader seeds and fennel seeds.Saute till the raw smell goes.Remove from fire and let it cool down.Grind the onion mixture to a smooth paste by adding little water.

    2. Masala preparation 3 Heat oil in a pan and splutter mustard seeds. Add sliced onion.Saute till the onions become golden brown.Then add green chillies and chopped tomato.Cook till tomatoes become soft.Then add the ground paste ( onion paste ) to this and saute in low flame for 1 more mint.Then add mushroom and cooked peas ..Add 1/4 cup of water if the gravy is too thick.Mix well,sprinkle enough salt,add curry leaves. and cover and cook in medium flame for about 10-15 mints.

    3. Remove from fire and serve hot.

    4. Perfect side dish for roti/chapathi and appam.

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