Spiced Pumpkin Funnel Cakes

Pour the oil into a deep pot or deep frying pan and heat to 190 degrees C.

Sieve together the flour, baking powder, bicarbonate of soda, cinnamon, salt and spices in a mixing bowl.

Beat the egg, dark brown soft sugar, pumpkin puree and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.

Using your finger to close the opening, pour 125ml batter into a funnel with a 1.25cm wide spout. Release your finger and drizzle the batter into the hot oil using a circular motion to make 10 to 15cm circle and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil and drain on kitchen towels. Cool 5 minutes and dust generously with icing sugar .