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  • 4servings
  • 20minutes
  • 127calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, E
MineralsPotassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

  2. 4 cups small new potatoes cut in half

Instructions Jump to Ingredients ↑

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover.

  2. Cook over low heat 15 minutes or until tender. Drain.

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