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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Cream cheese

  2. 2 tablespoons 30ml Green onion; fresh - chopped

  3. 2 Garlic cloves - chopped

  4. 1 Egg white; cooked - chopped

  5. 1/2 cup 118ml Mayonnaise

  6. 1/2 cup 73g / 2.6oz Fresh parsley - chopped

Instructions Jump to Ingredients ↑

  1. Mix in blender.

  2. If desired, sprinkle finely chopped egg yolk on top.

  3. Serve with Triscuits.

  4. Makes 1 1/2 cups.

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