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Taco Quiche

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 2 envelopes taco seasoning mix

  3. 4 large eggs

  4. 3/4 cup milk

  5. 1 1/4 cups biscuit mix

  6. 1/4 teaspoon pepper

  7. 1/2 cup sour cream

  8. 3 cups chopped lettuce

  9. 2 medium tomatoes, chopped

  10. 1/4 cup chopped red onion

  11. 2 cups shredded cheddar cheese

  12. 1 (2-ounce) can sliced ripe olives, drained

Instructions Jump to Ingredients ↑

  1. In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13 x 9 x 2-inch baking pan.

  2. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat.

  3. Bake, uncovered, at 400°F (205°C) for 20 to 25 minutes or until golden brown. Cool for 5 to 10 minutes.

  4. Spread sour cream over the top; sprinkle with lettuce, tomatoes, onions, cheese and olives. Serve immediately.

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