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Paul Newmans Graham Cracker Cake Recipe

  • 8servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D, E
MineralsCopper, Natrium, Fluorine, Manganese, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 c butter or margarine

  2. 2 c graham cracker crumbs

  3. 1 c sugar

  4. 2 tb flour

  5. 1 c milk

  6. 2/3 tb baking powder

  7. 1/4 ts salt

  8. 3 Eggs; separate

  9. --APRICOT WHIP--

  10. 2 c Apricot pulp

  11. 2 c Heavy cream; whip

  12. 1 c blanched almonds

  13. 2/3 tb vanilla

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar, add egg yolk and beat thoroughly.

  2. Sprinkle flour over graham crackers, add baking powder and salt.

  3. Add milk alternately.

  4. Fold in egg whites, mix lightly and add nuts.

  5. Bake in 2 greased and floured pans 30 minutes at 350~. Frost with apricot whip.

  6. Put apricots in blender to make puree, cook in juice from apricots until thickens to jam. Chill. Fold whipped cream into jam. Add vanilla.

  7. Spread over cake.

  8. Keep refrigerated until ready to use.

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