Artichokes Aioli With Garlic Mayonnaise Recipe

1 slice lemon

1 bay leaf

1 sprig chervil

pinch of salt

12fl ozs garlic mayonnaise recipe

-- garlic sauce recipe

Aiola sauce

garlic sauce

to make 1/2 pint

8 cloves of garlic peeled

salt

2 egg yolks

1/2 pint olive oil

ground black pepper

few drops of lemon juice

-- garlic mayonnaise

-- Crush the garlic , place the egg yolks in a bowl beat with the garlic and a little salt

Add the olive oil drop by drop beating well between each addition.

When the mixture thickens and becomes more creamy.

You can now add the remaining oil in a thin steady stream.

Beating all the time add a little ground black pepper and the lemon juice

Check the seasoning you can store the sauce for a few days in a screwtop jar in the fridge.