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Sweet Potato-Turkey Shepherd's Pie

  • 4servings
  • 547calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large sweet potatoes (2 lb.)

  2. 1 (10 oz.) box frozen pearl onions

  3. 3 cups sliced roasted turkey

  4. 2 cups turkey gravy

  5. 1 cup frozen (or cooked fresh) cut green beans, thawed

  6. 1 cup frozen (or cooked fresh) wax beans, thawed

  7. 1/4 cup heavy cream

  8. 1/2 teaspoon kosher salt

  9. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.

  2. Cook onions according to package directions.

  3. Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.

  4. Scoop sweet potato flesh into a food processor. Add cream, salt and pepper and process until smooth. Spoon onto casserole in an even layer. Heat through for 20 minutes.

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