Banana butterscotch pudding

Preheat the oven to 180C. Sift the flour, salt, sugar and baking powder into a bowl.

Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased 2.5L ovenproof dish.

To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil.

Pour the boiling mixture carefully over the pudding and bake the pudding for 30 - 40 minutes, until it's firm to the touch.

Serve hot with vanilla ice cream.