• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry Muffin Tops

    Add to MenuAdd to Calendar

    Source: lilyng2000.blogspot.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. For batter

    2. 3/4 stick (6 tablespoons) unsalted butter

    3. 1/3 cup whole milk

    4. 1 whole large egg

    5. 1 large yolk

    6. 3/4 teaspoon vanilla

    7. 1 1/2 cups all-purpose flour

    8. 1/2 cup sugar

    9. 1 1/2 teaspoons baking powder

    10. 3/4 teaspoon salt

    11. 2 cups fresh blueberries (12 oz)

    12. For topping

    13. 3 tablespoons cold unsalted butter, cut into bits

    14. 1/2 cup all-purpose flour

    15. 3 tablespoons sugar

    16. Special equipment:

    17. 2 muffin-top pans, each with

    18. 4- by 1/2-inch

    19. 1/2-cup capacity

    20. or regular muffin pans

    Instructions Jump to Ingredients ↑

    1. Make batter:

    2. Put oven rack in upper third of oven and preheat to 375°F.

    3. Generously grease muffin pans.

    4. Microwave butter in a big microwave-safe bowl on high for 1 minute.

    5. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.

    6. Sieve together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined.

    7. Fold in blueberries gently but thoroughly and do not overmix.

    8. Divide batter among 12 muffin cups, spreading evenly.

    9. Rub topping ingredients together with your fingertips until crumbly, then sprinkle evenly over batter in cups.

    10. Bake until golden and crisp and a wooden pick or skewer inserted diagonally into center of a muffin comes out clean, 18 to 20 minutes.

    11. Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups.

    12. Serve warm or at room temperature.

    13. Serves

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback