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Fudge Filled Cupcakes

  • 1serving
  • 60minutes
  • 1046calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup chocolate chips

  2. 6 ounces butter

  3. 1 1/4 teaspoons vanilla extract

  4. 4 large eggs large

  5. 1 1/2 cups sugar

  6. 1 cup flour, all-purpose

  7. Filling

  8. 8 ounces cream cheese softened

  9. 1/4 cup sugar

  10. 1 each egg beaten

  11. 1/2 cup chocolate chips*

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Line 30 cupcake tins with paper or foil cupcake liners.

  3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.

  4. Stir until smooth.

  5. Remove from heat.

  6. Beat the eggs until frothy, using a whisk or electric mixer.

  7. Gradually, beat in the sugar until it dissolves.

  8. Gradually, beat in the flour.

  9. Fold in the chocolate mixture.

  10. Fill the cupcake tins 1/3 full with the chocolate batter.

  11. Mash together the cream cheese, sugar and egg until blended.

  12. Fold in the 1/2 cup of chocolate chips.

  13. Drop a heaping teaspoonful of filling into each cupcake.

  14. Cover cream cheese filling with another generous spoonful of batter.

  15. Bake for 25 to 30 minutes.

  16. Let cupcakes cool completelyon a rack before storing in a covered container.

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