• 4servings
  • 234calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound tiger prawn

  3. 1/2 cup bbq sauce

  4. 1/2 cup green bell pepper

  5. 1 tablespoon garlic

  6. 1 teaspoon onion

  7. 1/2 cup unsalted butter

  8. 1 teaspoon salt

  9. 1/8 teaspoon freshly ground white pepper

  10. 1/2 teaspoon ground ginger

  11. 1/2 teaspoon dry mustard

  12. 1/4 cup fresh lime juice

  13. 1 tablespoon honey

  14. 1/4 teaspoon tabasco sauce

Instructions Jump to Ingredients ↑

  1. Combine shrimp and bbq sauce, set aside ] layout one 12x12-inch square of foil per portion divide the slivers of bell pepper into equal portions place one portion onto each square of foil heat butter in a skillet, over a moderate flame add onions and garlic saute for 5 minutes and remove from heat stir in salt, ginger, pepper, and mustard stir in lime juice, honey, and tabasco sauce-mix well season to taste with addional salt, pepper, and ginger pour over green peppers on foil divide shrimp and bbq sauce evenly between piles on foil fold into packets or envelopes and seal tightly grill over hot coals for 10 minutes, turn grill for an additional 10 minutes serve hot


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