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Ingredients Jump to Instructions ↓

  1. 200g/7oz soft light brown sugar

  2. 200ml/7floz sunflower oil

  3. 2 medium eggs

  4. 200g/7oz plain flour

  5. 2 1/2ml/1/2 tsp baking powder

  6. 2 1/2ml/1/2tsp bicarbonate of soda

  7. Pinch of salt

  8. 5ml/1 tsp ground cinnamon

  9. 200g/7oz carrots, peeled and grated

  10. 50g/2oz walnut pieces, chopped

  11. 5ml/1 tsp vanilla essence

  12. For the icing:

  13. 225g/ icing sugar, sifted

  14. 25g/1oz unsalted butter

  15. 75g/3oz chilled full fat cream cheese

  16. Food colouring and writing icing

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