• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Snapper cakes- BASIL DANIEL

  • 4servings
  • 15minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1
MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g snapper flesh

  2. 1 teaspoon garlic paste

  3. 1 teaspoon ginger paste

  4. teaspoon salt

  5. 3 teaspoons white radish, chopped finely

  6. 3 curry leaves, chopped finely

  7. red chilli, chopped finely

  8. 1 teaspoon coriander, chopped finely

  9. rice flour, for dusting

  10. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Chop the fish flesh very finely.

  2. Add the rest of the ingredients to the finely chopped fish and mix well.

  3. Shape fish mixture into small patties and toss in rice flour.

  4. Heat a medium frying pan over a medium heat. Add oil and fry the snapper cakes for 2 - 3 minutes on each side or until cooked. Set aside onto paper towel to drain and serve immediately with a Tamarind and Date Chutney or relish.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback