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Bagna Cauda (Hot Bath)

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, D, E
MineralsManganese, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 cloves of garlic

  2. 150 ml mild olive oil

  3. 100 g butter

  4. 12 anchovy fillets

  5. radishes

  6. White salad onions

  7. Dutch carrots

  8. cauliflower florets

  9. fennel

  10. potato

  11. Roasted capsicums, different colours

  12. Brussels sprout

Instructions Jump to Ingredients ↑

  1. Pound the anchovies and the garlic in a pestle and mortar.

  2. Place oil, butter, anchovies and garlic in a small pot and gently bring to the boil.

  3. Place the vegetables on platters and place the sauce in fondue dishes (with tealight candles to keep the sauce warm).

  4. Alternatively, bring the hot sauce to the table and allow individuals to spoon the sauce over their veggies.

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