Aaloo Keema

In a pot heat the oil, add the sliced onions and fry till golden brown. Add cloves, cardamom and cinnamon stick and cook for 1 minute. Add the Keema ( Ground Meat) and cook for one to two minutes before adding all the spices. The meat will leave some water, cook it down, slice tomatoes and add to the pot and let it cook on medium heat till the water evaporates. Keep on stirring so that the meat does not stick to the bottom of the pot. When the water has evaporated add a little bit of water and cook again. Add two table spoon of plain yogurt and cook it down. Add the cut pieces of potatoes, add one cup of water and let the dish cook for 20 minutes. Check for the tenderness of potatoes. If not cooked well add a little bit more water and cook for another 10 minutes. The dish is ready, garnish with cilantro and serve with roti or rice. Enjoy.