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Mexican Spanish Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, B3, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tb Shortening

    2. 1 1/2 c Rice

    3. 1/2 c Onion, sliced

    4. 1/2 c Bell pepper,sliced

    5. 14 oz Can whole tomatoes

    6. 1 md Clove garlic, minced

    7. 1 ts Black pepper

    8. 2 ts Salt

    9. 3 c Water

    Instructions Jump to Ingredients ↑

    1. Melt shortening in large skillet.

    2. Add rice and brown.

    3. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.

    4. Mix well and add 1 1/2 cups warm water or enough to just cover the rice.

    5. Add salt.

    6. Cover and let simmer until almost dry.

    7. Add remaining water, cold, a little at a time, cooking over low heat until fluffy.

    8. Note: You may substitue peeled seeded green chili for the bell pepper.

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