• 4servings
  • 30minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 egg s, lightly beaten

  2. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  3. 1 small onion , chopped

  4. 2 Tbsp. oil

  5. 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

  6. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions Jump to Ingredients ↑

  1. MIX eggs, spinach and onion until well blended.

  2. HEAT oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.

  3. SERVE topped with sour cream.


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