Beef Tagine Recipe

Wash the chuck, shank or round cut of meat.

stab with a sharp small knife 10 times a cross in different places 3. Heat oven to 200 degree Celsius 4. Prepare a roaster big enough to take the Roast.

Place all the vegetables at the bottom of the roaster 6. Rub some olive oil on the chuck roast 7. Mix yogurt and tomato paste with a bit of olive oil and some vinegar with all the powdered dried spices and then rub on the roast 7. Add all the water and vinegar and any liquids in the roaster 8. add remaining yogurt mix and all other remaining spices and other ingredients over the vegetables in the roaster 9. Cover the roaster and place in oven for 2 hours 10. Remove from oven and turn the roast over 11. Place back in oven for another 2 hours 12. Check for liquid in the roaster, if it is about to dry out add 1-2 cups of boiling water 13. After total of 4 hours in oven check the meat by sticking a fork in it and twisting it, if it turns easily, then it is done, if not, turn over the roast again add 1 cup of water if required,cover the roaster and place back on oven for another 1 hour 14. Check the meat once again, if done remove from oven and turn over in the roaster and keep covered.

. Remove, cinnamon stick, black cardamom, star anise, bay leaves. Spoon out all vegetables on a separate dish. Scoop all the gravy on a serving pot and keep warm 16. Serve the meat with vegetables and a bit of the gravy.

. Serve with my Pluto Rice Recipe. ENJOY