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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) all-purpose flour

  2. 1 teaspoon(s) baking soda

  3. 1 teaspoon(s) ground cinnamon

  4. 1/2 teaspoon(s) salt

  5. 1/4 teaspoon(s) ground nutmeg

  6. 2/3 cup(s) firmly packed brown sugar

  7. 1/4 cup(s) granulated sugar

  8. 1/4 cup(s) (1/2 stick) light butter

  9. 3/4 cup(s) unsweetened applesauce or apple butter

  10. 1 egg

  11. 2 tablespoon(s) skim milk

  12. 2 teaspoon(s) vanilla

  13. 3 cup(s) Quaker® Oats (quick or old fashioned) , uncooked

  14. 3/4 cup(s) diced dried mixed fruit or raisins

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Lightly spray cookie sheets with cooking spray.

  2. In large bowl, beat sugars and light butter with electric mixer until well blended. Add applesauce, egg, milk, and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt, and nutmeg; mix well. Stir in oats and dried fruit; mix well (dough will be moist).

  3. Drop dough by rounded tablespoonfuls onto cookie sheets, press lightly to flatten.

  4. Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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