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baked crabmeat

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter

  2. 6 French bread sliced

  3. 1"

  4. Thick 1 Onion, large -- finely

  5. Chopped cup Milk or enough to soak

  6. Bread

  7. 1 Celery rib -- finely

  8. Chopped 1 Egg -- well beaten

  9. 1 pounds Crabmeat

  10. Salt and pepper to taste

  11. 1 teaspoon Parsley -- chopped

  12. cup Bread crumbs

  13. 2 Garlic cloves -- finely

  14. Minced

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onions and celery in butter until clear and tender. Add crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread and egg. Salt and pepper to taste. Mix well. Place in a buttered baking dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.

  2. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

  3. Recipe By :

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