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  • 6servings
  • 40minutes
  • 472calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cubed cooked chicken

  2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  3. 1 cup (8 ounces) sour cream

  4. 3/4 cup mayonnaise

  5. 2 celery ribs, chopped

  6. 3 hard-cooked eggs, chopped

  7. 1 can (4 ounces) mushroom stems and pieces, drained

  8. 1 can (8 ounces) water chestnuts, drained and chopped

  9. 1 tablespoon finely chopped onion

  10. 2 teaspoons lemon juice

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

  13. 1 cup (4 ounces) shredded cheddar cheese

  14. 1/2 cup crushed cornflakes

  15. 2 tablespoons butter, melted

  16. 1/4 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Almond Chicken Casserole Recipe photo by Taste of Home In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese.

  2. Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

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