Heartland Barbecued Beef On Onion Rolls Recipe | Recipe Finder

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8servings
480minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2-lb. beef chuck roast , cut crosswise into 1/4-inch slices
1/2 c. onion , chopped
2 cloves garlic , minced
2 c. catsup
1/4 c. brown sugar , packed
1/4 c. worcestershire sauce
1 t. mustard
1/2 t. salt
1/4 t. pepper
6 to 8 onion rolls , split and toasted if you like.
Garnish with your favorites.
pickles , coleslaw , whatever makes you happy!

Instructions Jump to Ingredients ↑

Combine all ingredients except rolls in a slow cooker; mix well. Cover and cook on low setting for 6 to 8 hours, Stirring occasionally, until meat is tender.
Serve on really good onion rolls.

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