• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Zucchini and shrimp fritters recipe in the zucchini category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, H, C
    MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 tablespoons vegetable oil

    3. 1/2 cup chopped onions

    4. Salt

    5. Cayenne

    6. 1/2 pound large shrimp, peeled, deveined, cut into 1/2 inch pieces

    7. 3 eggs, beaten

    8. 1 1/2 cups milk

    9. 2 teaspoons baking powder

    10. 1 teaspoon salt

    11. 3 1/4 cups flour

    12. 1 tablespoon chopped parsley

    13. Crystal hot sauce

    14. Worcestershire sauce

    15. 1 pound fresh zucchini, grated

    16. Solid vegetable shortening, for deep frying

    17. Creole seasoning

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a skillet over medium-high heat.

    2. Add the onions. Season with salt and pepper.

    3. Saute for about 3 minutes or until slightly wilted.

    4. Season the shrimp with salt and pepper.

    5. Add the shrimp and saut until the shrimp turn pink, 2 to 3 minutes.

    6. Remove and set aside to cool.

    7. Make a batter by combining the eggs, milk, baking powder, 1 teaspoon salt and the cayenne.

    8. Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth.

    9. Stir in the parsley.

    10. Season the batter with hot sauce and Worcestershire sauce.

    11. Season the zucchini with salt and pepper.

    12. Add the shrimp mixture and grated zucchini to the batter and fold to mix.

    13. Heat the shortening to 360 degrees F.

    14. Drop the batter, a heaping tablespoon at a time, into the hot oil.

    15. When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.

    16. Remove and drain on paper towels.

    17. Season with creole seasoning.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback