Halloween Cool Whip Grave Yard Dessert

Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray andflour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, andmargarine in a small mixing bowl. Press firmly into prepared pan. Bakefor 10 minutes and then chill. To prepare filling, combine cream cheese,remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In anothermixing bowl, combine boiling water into gelatin until completely dissolved.

Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice waterinto gelatin until thickened. Remove any remaining ice cubes. Spoongelatin over cream cheese layer. Refrigerate 3 hours or until firm.

Spread remaining Cool Whip over gelatin layer. Sprinkle with remainingcookie crumbs. Decorate as a "grave yard" by poking sandwich cookies onend into dessert. Decorate the cookies as tombstones with the decoratoricing. Scatter candy and pumpkins around the surface.