Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 156g / 5 1/2oz All-purpose flour

  2. 3 cups 594g / 20oz Eggs (large)

  3. 2 tablespoons 30ml Olive oil

  4. 1 teaspoon 5ml Fine sea salt

  5. 4 tablespoons 60ml Chopped fresh dill

Instructions Jump to Ingredients ↑

  1. In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours.

  2. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

  3. This recipe yields 6 servings.


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