Peppered Pork with Fennel and Apples

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the pork and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer to a plate.

Heat the oil in the skillet over medium-high heat. Add the fennel and apple; cook, stirring occasionally, just until tender, about 5 minutes. Stir in the apple juice, apricot spread, thyme, and the pork, along with any accumulated juice. Bring the mixture just to a boil. Reduce the heat and simmer, covered, until the pork is cooked through, about 6 minutes longer. Serve at once.