• 8servings
  • 15minutes
  • 320calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil, divided

  2. 1/3 cup finely chopped red onion

  3. 3 cloves garlic, minced

  4. 1 (14 ounce) can stewed tomatoes

  5. 1 teaspoon dried oregano

  6. 1 pinch dried thyme

  7. 2 (6 ounce) cans albacore tuna in water, drained and flaked

  8. 1/3 cup white wine

  9. 1/2 lemon, juiced

  10. 1 (16 ounce) package angel hair pasta

  11. 1/3 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.

  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.

  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.


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