• 45minutes
  • 561calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb hot Italian sausage, removed from casings

  2. 500 g panini bread (4 Panini)

  3. 3/4 cup sweet onion , chopped

  4. 2 garlic cloves , finely chopped

  5. 3/4 cup tomato , chopped

  6. 1/2 cup sweet red pepper, chopped

  7. 1/2 cup sweet green pepper, chopped

  8. 1/4 cup fresh basil , chopped or 3/4 teaspoon dry basil

  9. 1/4 cup pine nuts

  10. salt & pepper

  11. 3/4 cup parmesan cheese , shredded

  12. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Form the Italian sausage into 4 rectangular patties.

  2. Over medium heat pan fry the patties, brown one side flip, cover with lid and continue cooking until done (apprx 5 min per side), set aside keep warm or 3 if your pan is large enough when you flip the patties add the onions & garlic, then the peppers and finish cooking all at once - otherwise follow along as suggested.

  3. Remove any excess grease from the pan.

  4. Meanwhile combine Onions and garlic.

  5. Add onions & garlic to pan and cook until they are well browned. Apprx 8 minutes 7 Add peppers, tomatoes, basil & pine nuts cook 4 minutes.

  6. Lightly Paint one side of the Panini bread with oilive oil.

  7. Place a burger & 1/4 on the pepper mixture on 1/2 of the uncoated side of the panini, sprinkle with 1/4 of the parmesan, fold in half.

  8. Grill in a fry pan (apprx 3 minutes per side or until as crisp and golden as you like it) Brown one side then the other .

  9. An alternative method is to lay the panini flat, brown it & then add the patty & peppers etc.

  10. Or use your grill and brown both sides at once with the filling already inside.

  11. Serve with a nice green salad.


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