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Ingredients Jump to Instructions ↓

  1. 6 chicken breasts (boneless & skinless)

  2. salt & pepper to taste

  3. garlic powder, to taste

  4. 2 cans cream of chicken soup

  5. 1 can cheddar cheese soup

  6. 6 to 8 hours. Serve over rice or noodles.

  7. I cooked on high for 4 hours and it was fine. I also served mine with rice.

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