• 15minutes
  • 245calories

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Nutrition Info . . .

MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) dehydrated au gratin potatoes , (read tip below)

  2. 4 ounce(s) deli ham ,

  3. 1 piece, cut into 1/4-inch pieces

  4. 6 large eggs

  5. 1/2 cup(s) whole milk

  6. 1/8 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In nonstick 10-inch skillet with oven-safe handle (or with handle wrapped in double-thickness of foil for baking in oven later), prepare potatoes as label directs for stovetop cooking, except simmer only 5 minutes.

  2. Meanwhile, in medium bowl, with wire whisk, mix ham, eggs, milk, and pepper until blended. Stir egg mixture into potato mixture and cook over medium-high heat 2 to 3 minutes or until set around edges.

  3. Place skillet in oven; bake 15 to 20 minutes or until frittata is set. Cut into wedges to serve.

  4. Tips & Techniques You will need margarine or butter and additional milk to prepare au gratin potatoes for frittata.


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