Ham and Potato Frittata

Preheat oven to 450 degrees F. In nonstick 10-inch skillet with oven-safe handle (or with handle wrapped in double-thickness of foil for baking in oven later), prepare potatoes as label directs for stovetop cooking, except simmer only 5 minutes.

Meanwhile, in medium bowl, with wire whisk, mix ham, eggs, milk, and pepper until blended. Stir egg mixture into potato mixture and cook over medium-high heat 2 to 3 minutes or until set around edges.

Place skillet in oven; bake 15 to 20 minutes or until frittata is set. Cut into wedges to serve.

Tips & Techniques You will need margarine or butter and additional milk to prepare au gratin potatoes for frittata.