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WHEAT THINS Veggie Pizza Dip

  • 2servings
  • 30minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Copper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened

  2. 1/2 cup pizza sauce

  3. 2 cloves garlic , minced

  4. 1/3 cup sliced black olives

  5. 1/3 cup chopped green pepper s

  6. 1/3 cup drained canned sliced mushrooms , coarsely chopped

  7. 1/3 cup chopped red onion s

  8. 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

  9. 1/4 cup sliced fresh basil

  10. WHEAT THINS Original Snacks

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.

  3. BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted.

  4. TOP with basil. Let stand 5 min. Serve with WHEAT THINS.

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