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Dungeness Crab Cakes Recipe

  • 6servings
  • 225minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsCopper, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tb butter , divided

  2. 1/4 c red pepper , fine dice

  3. 1/4 c yellow pepper , fine dice

  4. 450 g Dungeness crab meat ( from one crab )

  5. 1 tb parsley , minced

  6. 1 jalapeno chile , minced ( with or without seeds )

  7. 1/4 c aioli or good mayo

  8. 2 ts lime juice

  9. 1 egg , beaten

  10. 1 c panko ( breadcrumbs )

  11. 2 tb olive oil ( for frying )

Instructions Jump to Ingredients ↑

  1. Heat 2 tb butter over medium heat, don't let brown. Saute peppers and parsley, until soft, for 5 min. Let cool completely.

  2. Mix peppers, chili, aioli, egg, s+p and lime juice, fold under crab meat. mix in 2 -3 tb bread crumbs, let sit for 20 minutes.

  3. Form little patties, about 1 1/2 - 2 inches wide and coat with panko bread crumbs. Put on a plate, cover with ceran wrap and put in the fridge, for at least 1 hr.

  4. Heat oven to 375 F ( 175 C ).

  5. Over med.high heat, heat butter and olive oil, until the butter foams. Fry crab cakes 3-5 min. each side, until nicely browned and finish cooking in the oven, for about 8 min.

  6. Serve hot, with chipotle or harissa aioli and a nice green salad.

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