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Door Country Cherry Cobbler

  • 7servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Door County (Montmorency) pitted, sweetened tart cherries - fresh or frozen* (thawed) reserve juices

  2. 1 1/2 tablespoons butter

  3. 2 1/4 cups biscuit mix (such as Bisquick)

  4. 2 tablespoons granulated sugar

  5. 1 cup milk

  6. 1 1/2 tablespoons butter, melted

  7. 1/2 cup granulated sugar

  8. 1 1/2 tablespoons cornstarch

  9. 1 teaspoon ground cinnamon

  10. 1 cup reserved cherry juice or 1/2 cup cherry juice plus

  11. 1/2 cup water

  12. Sweetened whipped cream or vanilla ice cream for accompaniment

Instructions Jump to Ingredients ↑

  1. Heat cherries on microwave or on top of stove in pan until warm throughout, about 3 minutes. Stir in 1 1/2 tablespoons butter.

  2. Pour into a buttered 9 x 9-inch glass baking dish. Set aside.

  3. In bowl whisk together biscuit mix and 2 tablespoons sugar; add milk and 1 1/2 tablespoons melted butter; beat until combined. Pour batter over cherries.

  4. Combine 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter. Bring cherry juice (or cherry juice/water mixture) to a boil. Pour over sugar mixture.

  5. Bake at 350°F (190°C) for about 35 minutes or until wooden pick inserted in center of batter comes out clean.

  6. Serve warm with dollop of sweetened whipped cream.

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