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Salt-baked potatoes recipe - Recipes - BBC Good Food

  • 8servings
  • 150minutes
  • 153calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 egg whites , lightly beaten with a fork

  2. 4 tbsp sea salt

  3. 8 large baking potatoes , each pricked

  4. 2-3 times with a fork

  5. butter , to serve, if you like

Instructions Jump to Ingredients ↑

  1. Heat oven to 160C/140C fan/gas 3. Put the egg whites and salt in 2 shallow bowls. Dip each potato into the egg white to completely cover, then dab into the salt to cover in patches. Carefully put the potatoes onto a baking sheet, pressing on any remaining salt, then bake for 1½ hrs.

  2. Bake them for a further 1 hr at 200C/180C fan/ gas 6. Scrape off as little or as much of the salt as you like before eating.

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