The Original Kielbasa and Sauerkraut | Recipe Finder

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8servings
30minutes
686calories

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The Original Kielbasa and Sauerkraut

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, C
Minerals	Copper, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Instructions Jump to Ingredients ↑

Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

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