Potato dauphinoise

Add cream, milk, garlic, and pinch of salt and pepper into a large saucepan and bring to the boil.

Add the potatoes to the saucepan and stir in, then simmer for approx 10 mins, the mixture will start to thicken and potatoes will begin to soften.

Transfer the contents of saucepan into a baking dish, arranging the potatoes evenly.

Bake in oven 170°C/320°F/Gas Mark 3 for around 45 mins or until the top is nicely browned.