• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Sate with Spicy Peanut Dipping Sauce

  • 4servings
  • 45minutes

Add to MenuAdd to Calendar

Source: www.cookingchanneltv.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup low-sodium chicken stock

  2. 1/2 cup lite coconut milk

  3. 2 tablespoons low-sodium soy sauce

  4. 1 shallot, sliced thin

  5. 1 clove garlic , minced

  6. 1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce )

  7. 1 tablespoon brown sugar

  8. 1/2 teaspoon lime zest

  9. 1 tablespoon minced fresh ginger

  10. 1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips

  11. 3/4 cup Spicy Peanut Dipping Sauce, recipe below

  12. 2 tablespoons minced fresh basil or cilantro leaves

  13. 1/4 cup chopped toasted peanuts

  14. 1/2 cup natural creamy peanut butter

  15. 1/4 cup low-sodium chicken broth

  16. 3 tablespoons low-sodium soy sauce

  17. 1 1/2 tablespoons brown sugar

  18. 1 1/2 tablespoons minced fresh ginger

  19. 2 tablespoons lime juice

  20. 1 teaspoon minced garlic

  21. 1/2 teaspoon chili flakes

  22. 1 teaspoon red curry paste

  23. 1 shallot, peeled and roughly chopped

Instructions Jump to Ingredients ↑

  1. 8 (8-inch) bamboo skewers, soaked for 20 minutes In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot , garlic, fish sauce , brown sugar , lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade .

  2. Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.

  3. Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.

  4. Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)

  5. Place all ingredients in blender and blend until smooth.

  6. Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

  7. Yield: about 1 1/4 cups

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback