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Creamy Mexican Guacamole Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, C, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Lemon peel 1 Teaspoon , grated

    2. Lemon juice 2 Tablespoon

    3. 1 medium-size soft-ripe avocado

    4. Cottage cheese 1 Cup (16 tbs)

    5. Garlic 4 Clove (5gm) , peeled

    6. 1/8 teaspoon sait

    7. Cilantro 2 Tablespoon , minced

    8. Serrano chile 1 , minced

    9. 1 tablespoon thiniy sliced green onion

    10. Tomatoes 2 Small , finely chopped

    11. Cilantro sprigs

    12. Water 8 Cup (16 tbs) , crisped

    13. Tortilla Chips, purchased tortilla chips, or bite-size pieces of raw vegetables

    Instructions Jump to Ingredients ↑

    1. Directions 1. Place lemon peel and lemon juice in a blender or food processor. Pit and peel avocado; transfer avocado to blender along with cottage cheese, garlic, and salt. Whirl until smoothly pureed.

    2. Spoon guacamole into a serving bowl and gently stir in minced cilantro, chile, onion, and half the tomatoes. (At this point, you may cover and refrigerate for up to 2 hours; stir before serving.)

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