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Ingredients Jump to Instructions ↓

  1. 1 carrot cake mixture (see below)

  2. 500g white sugar paste, to decorate

  3. Christmas red paste colour, to decorate

  4. Icing sugar, for dusting

  5. 2 x 2 1/2g pots clear edible glitter flakes, to decorate

  6. 125g salted butter, at room temperature

  7. 250g icing sugar, sifted

  8. 1 tsp vanilla extract

  9. 200g plain chocolate, roughly chopped

  10. 4 tbsp milk

  11. 100g unsalted butter

  12. 150g icing sugar

Instructions Jump to Ingredients ↑

  1. How to make snowflake carrot cupcakes 1. Preheat the oven to 180C/fan160C/gas 4. Line 2 x 12-hole muffin tins with paper muffin cases. Make the

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