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Stir-Fried Japanese Noodles With Fine Shrimp Sauce

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    Source: us.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 400 g 2 packets

    2. Ground pork 120 g

    3. 120 g

    4. 1 pc

    5. Shredded green onion & sliced Chinese fritter of twisted dough

    6. topping

    7. Marinade

    8. Premium Dark Soy Sauce

    9. 1 tbsp Fine Shrimp Sauce

    10. 1 tbsp Sugar

    11. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Saute red chili in 2 tbsp oil. Add minced pork, cabbage and stir-fry until done.

    2. Stir in Japanese fresh noodles, seasoning mix and heat through. Sprinkle with shredded green onion and sliced Chinese fritter.

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