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German Chocolate Chiparoos

  • 24servings
  • 60minutes
  • 200calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1 egg

  3. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® chocolate chip cookie mix

  4. 1/3 cup unsweetened baking cocoa

  5. 1/4 cup water

  6. 1 container (1 lb) Betty Crocker® Rich & Creamy coconut pecan frosting

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.

  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

  3. Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

  4. Generously frost cookies with coconut pecan frosting.

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