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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Cumin Seed

  3. tsp 1/2 Curry Leaves

  4. 0 Fenugreek Powder

  5. tsp 1/2 Garlic

  6. small 6 Gralic

  7. tbsp 1 Hing

  8. 0 PINCH Mustard Powder

  9. tbsp 1 1/2 Mustard Seeds

  10. tsp 1/2 Oil

  11. cup 1/2 raw sour mango

  12. number

  13. 1 Red Chilles dried

  14. 0 3 RED CHILLI POWDER

  15. tbsp 1 1/2 TURMERIC POWDER

  16. 0 PINCH

Instructions Jump to Ingredients ↑

  1. Slice the mango into small cubes and keep it a side.

  2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.

  3. Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.

  4. Now take spices mixture add temepring into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24hrs a side.

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