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Mini Chocolate Cupcakes

  • 15minutes

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Source: www.dlife.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1 cup white all purpose flour

  2. 1/3 cup sweetener (sugar substitute)

  3. 0 1/4 cup Cocoa Powder, unsweetened

  4. 1 1/2 tsp low sodium baking powder

  5. 0 1/4 cup liquid egg substitute

  6. 10 tbsp Milk, 2%, with add nonfat milk solids, vitamin A & D

  7. 1/3 cup canola oil

  8. 1 1/4 tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line 2 mini-muffin pans with mini-paper liners.

  2. In a mixing bowl, whisk together flour, granular sweetener, cocoa, and baking powder.

  3. In another bowl, mix egg substitute, milk, oil and vanilla. Stir dry whisked ingredients into milk mixture.

  4. Fill each paper liner 2/3 full.

  5. Bake for 15 to 18 minutes or until a toothpick inserted into a cupcake comes out clean.

  6. Cool 5 minutes, then remove from pans and cool completely on a rack.

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