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Pork Sausage and Cabbage Pitas

  • 6servings
  • 25minutes
  • 648calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground pork sausage

  2. 1 medium head cabbage, shredded

  3. 1 small onion, chopped

  4. 1 tablespoon crushed red pepper

  5. 1 tablespoon white sugar

  6. salt to taste

  7. 1/2 cup water

  8. 1/3 cup sour cream

  9. 1 (8 ounce) package pitas, halved

Instructions Jump to Ingredients ↑

  1. In wok or skillet, brown pork sausage, drain and set aside.

  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

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